Thursday, December 11, 2014

A Friend's Experience: Dinner at IDAM in Doha, Qatar

My friend took some pictures for my blog on her visit to IDAM Restaurant during her visit to Doha, Qatar in October.  The French haute cuisine restaurant, designed by Philippe Starck, opened its doors two years ago in the heart of one of Qatar's most prized jewel, the Museum of Islamic Art.

The menu: 
Spicy cod samosa
Lamb and fig rissoles
Chickpeas and lentils 'harira soup' topped with shredded coconut
Coco bean soup and shellfish
MArinated bonite fish with lemon-Gold caviar
Brocolli ravioli, wild red prawns
Local hammour, freekah, rose and barberry
Awais lamb, courgettes and cumin
Beverages: Healthy cucumber and Wild lavender

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