Tuesday, April 29, 2014

Dinner in Nusr-Et - Istanbul, Turkey

I have come across Nusr-Et steakhouse through one of my friends in Instagram, and it was quickly added to my restaurant list for any future visit to Istanbul, Turkey.  We were dazzled by the hectic noisy atmosphere, it seemed to be one of the best hotspots for the night especially in busy Etiler area, everything was crazy people were waiting to be seated, and we were glad we made it just in time for our reservation.  There's no menu so we were accompanied to the meat counter where each one of us ordered a different meat we also ordered "Spaghetti" meat for appetizers.  I concluded it was called that because of the way it was served, thinly sliced steak, and it was so good we had to stop ourselves from ordering another round.  The steaks were all good, sadly I couldn't get the name of our chosen dishes.  We asked for dessert which was served differently than usual, a man walks around holding a large slightly deep steel oven dish that had baklava that was cut into slices.  This dessert was served per slice which the server opens the baklava and adds the delicious Turkish dondurma ice cream as a filling. This was fantastic, I was inspired to do the same thing when I was back home.  To our surprise and my delight, our party wanted to have dinner in Nusr-Et again the next day.  After having a talk with the chef/owner and manager we booked a chefs table the next day.  Meaning the chef took care of the orders, so we didn't get to order the steaks we liked.  The good thing about this was, we got the chance to have their famed dishes, like the ribs and Lokum steak.  We had so many things to eat, I couldn't go through to the last dish or dessert.  I would definitely go there again on my next trip and to the sister restaurant, N-Burger, which serves similar dishes but specializes in burgers.
سمعت عن مطعم نوسريت للستيكات من انستقرام وحطيته بلستة المطاعم. ومن كثر ما عجبنا المطعم رحناله يومين ورا بعض للعشا.  من أفضل مطاعم الستيك الي جربتها بحياتي زراح أجربها مرة ثانية. ما عندهم منيو فالطلب طريقته غير بدون منيو الطلب عند كاونتر اللحم وكل شي عجبنا وانصح بطلب ابيتايزر اسمه "سباقيتي" وهو عبارة عن لحم شرايح ضعيفة.  أما الحلو كان روعة وطريقة الطلب بس تنادون الويتر الي ماسك ماعون فرن فيها بقلاوة مقصصة. يحطها في صحن وبعدها يقتخها بالنص ويحط دونورمة تركية ويسكر البقلاوة.  اليوم الثاني الشيف وصاحب المطعم كان مسؤول عن طاولتنا وطلب على ذوقه وكان الطلبات وايد لكن اختارلنا أفضل أنواع اللحم ومها الريش المشهورة ولحم اللوكم وهو أكثر طلبا.  في فرع أصغر لهذا المطعم واسمه ان-برقر وهو متخصص بالبرقر وفيه بعض الستيكات الموجودة في مطعم نوسريت.
Address:  Etiler Mh., Büyükhanlı Etiler Sitesi No:6, Beşiktaş

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