With exceptional service and a superb location CUT, at 45 Park Lane Hotel (London), is the ideal venue for a spot of breakfast, from light starters such as ruby red grapefruit to more substantial dishes like salt beef hash cake with poached organic eggs, crispy leeks, and sauce Béarnaise.
Breakfast served: Monday to Saturday: 7am - 10:30am
Sunday and Bank Holidays: 8am - 10:30am
To book a table:
Tel.: +44 (0) 20 7493 4554
Email: restaurants.45L@dorchestercollection.com
Breakfast served: Monday to Saturday: 7am - 10:30am
Sunday and Bank Holidays: 8am - 10:30am
To book a table:
Tel.: +44 (0) 20 7493 4554
Email: restaurants.45L@dorchestercollection.com
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